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  • Mushroom Pasta Bowl

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    This is an easy favorite on my meatless recipe list. The mushrooms give it a meaty feel and the garlic and oil make it feel indulgent even though it’s actually very…

  • Pancetta Macaroni and Cheese

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    I have a complete, pure love for macaroni and cheese.  It’s not something I eat very often but when I do, it’s a pure indulgence and I want it to be…

  • Squash Strata Recipe

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        Squash Strata Don’t let the name fool you, Squash Strata sounds like it would be fattening and hard to make but it’s actually quite the opposite!  I came up with this recipe after…

  • Top 5 Candy Recipes

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    Today, I’m sharing my 5 favorite candy recipes.  These are all easy, they don’t require a candy thermometer and they all use the microwave.  That’s the way I roll, people.  I hope you…

  • Biscuits

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    Seriously, I’m not even kidding, there are only two ingredients in these delicious biscuits. My grandmother (sweet Baboo) shared this recipe with me when I got married 22 years ago and I didn’t…

  • Tomato Basil Pasta Soup

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    This Tomato Basil Pasta Soup is so amazing!  It’s hearty and has so many layers of flavor.  It is my new favorite fall soup recipe. Ingredients: 1 Tbsp EVOO 1 onion, chopped…

  • Pumpkin Banana Muffins

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    These Pumpkin Banana Muffins are a “FALL TAKE” on my classic muffin recipe.  They are super easy and will make your whole house smell like pumpkin pie and fall.  I highly recommend…

  • KitchenAid Ice Cream Attachment Tutorial

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    My husband surprised me with this KitchenAid Ice Cream Attachment last week.  I was so excited.  I have been wanting one of these for quite a while.  When I opened it…

  • Blackberry Cobbler Skillet

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    Blackberry Cobbler Skillet Ingredients: 2 tbsp. butter 2 c. fresh blackberries 1 c. sugar 1 c. self-rising flour 1/2 tsp. salt 1 egg 6 tbsp. melted butter Preheat oven to 375…